Aubergine Tart with Tapenade and Mozzarella
Ingredients • 1 aubergine • freshly ground salt and pepper • 1 sheet of ready made puff pastry • olive oil • 4 tbsp tapenade • 250g mozzarella cheese, sliced thinly • mixed salad leaves and herbs • red pepper reduction For the tapenade dressing • 1 tbsp pureed black olives • 5 tbsp olive […]
Gnocchi with a Goats Cheese Sauce
When I can afford it, I love this recipe with black truffles. Also great with ham. 4 portions Ingredients • ½ recipe of potato gnocchi dough* • 1 tsp freshly ground black pepper • 4 tbsp milk • 175g soft St Maures goats cheese, broken into small pieces. • Small bunch chives, half chopped and […]