• 6 egg yolks
• 75g caster sugar
• 50g plain flour
• 400ml milk
• In a pan cream the egg yolks and sugar together well, then mix in the flour.
• Bring the milk to the boil in another pan then whisk a little into the egg yolk pan.
• Add the remainder of the liquid and cook over a gentle heat, stirring to a smooth cream for no longer than 5 minutes.