• 14 egg yolks
• 500ml cream
• 300ml milk
• 250g caster sugar
• In a saucepan gently heat the milk and cream.
• In a separate bowl mix the egg yolks and sugar together thoroughly.
• Add the warmed milk/cream to the egg yolks and sugar mixture and stir well. Pass through a fine sieve.
• Pour into individual dishes and cook in a bain-marie in the oven at gas mark 1/140°C.