Chocolate and Mocha Pots
Ingredients • 15ml strong coffee • 475ml milk • 75g caster sugar • 225g dark chocolate • 2 egg yolks • 10ml vanilla essence • 30ml Tia Maria or any coffee liqueur Method • Preheat oven to 160°C • Put coffee into saucepan, stir in the milk then add the sugar and place on stove […]