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• 3 Kg strong flour
• 1.5lt warm water
• 400g oil
• 50g salt

Method Dough
• Mix all ingredients together to form a smooth dough
• Stretch over a floured cloth until paper thin and brush with melted butter

• 4Kg apples
• 500g sultanas
• 750g brown sugar
• 500g sponge crumbs
• cinnamon powder

Method to Finish
• Thinly slice apples and mix with other ingredients
• Spread over the dough
• Roll into a tight sausage and brush with melted butter
• Bake at 175°C until golden brown

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