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A Culinary Tour de France

8,000.00€28,475.00€
Prices

Price per person share double or twin rooms 6650€
Single supplement 1350€ double room for single use
CULINARY TOUR

Extra Info

Price includes

  • Meals as indicated on itinerary
  • Transportation
  • Excursions
  • Air-conditioned coach
  • Accommodation
  • Selected wines with meals
  • Gratuities

Price excludes

  • Meals that are not included as shown on itinerary
  • Laundry
  • Phone calls
  • Beverages personally ordered
  • Travel insurance
  • Travel insurance is highly recommended

Travel insurance is highly recommended

 

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Itinerary

Day 1

10:30 Meet your hosts Alison and Sidney at Charles de Gaulle Airport. We will make our way to Normandy where we begin our Culinary Tour de France in the picturesque village of Camembert.

Camembert is a soft, creamy, surface-ripened cow’s milk cheese, it is a true symbol of France. In just 2 centuries it has become so familiar to us that it is now considered part of our national gastronomic heritage. A local speciality that is also very popular beyond our borders, it is paradoxically the epitome of French refinement. In 1791 during the French revolution and just a short distance from here in Beaumoncel manor, Camembert was born out of an encounter between a cantankerous priest and Marie Harel – a farmer living in the Auge. In the heart of the village of Camembert a late 18th / early 19th century building has been restored to become home to the Maison de Camembert. It offers a showcase for the most emblematic of French cheeses and pays tribute to Marie Harel in the historic place in which this great saga began.

14.00 This afternoon we visit a dairy farm that is still producing raw-milk, ladle-moulded Camembert cheese traditionally in the village of Camembert. We will enjoy a guided tour and taste the Camembert.

We leave Camembert and head to Victot-Pontfol:

16.00 Here we visit a family domaine of over 30 hecatres where they have been making Normandy’s famous Cider, Pommeau and Calvados for many years. We will enjoy a tasting paired with local cheese, charcuterie and patisseries.

We will make our way further up to the coast where we will check into our charming guesthouse in the picturesque town of Bayeux.

20.00 Tonight we will enjoy a dinner in a traditional French restaurant

Day 2

9.00 After breakfast we go to visit the Omaha Beach, one of the Normandy landing beaches during the Second World War.

Omaha Beach was the most intensely fought after beach on D-Day on June 6th 1944. Omaha Beach was six miles wide – the largest of all the five beaches. The whole of the beach at Omaha was overlooked by cliffs which made attacking the area very difficult. The Americans were given the task of doing just this. Many of the soldiers were drowned during the approach from ships offshore or were killed by defending fire from German troops placed on heights surrounding the beach. By nightfall, the Americans had gained a hold on the beach and its immediate hinterland. The Americans suffered 2,400 casualties at Omaha – and this is principally why the attack is remembered. It is easy to overlook the fact that despite the casualties, 34,000 troops had been landed by the end of the day on this blooded beach.

We will also visit the The Normandy American Cemetery and Memorial in France located in Colleville-sur-Mer, on the site of the temporary American St. Laurent Cemetery, established by the U.S. First Army on June 8, 1944

This is the first American cemetery on European soil in World War II. The cemetery site, at the north end of its half mile access road, covers 172.5 acres and contains the graves of 9,387 of our military dead, most of whom lost their lives in the D-Day landings and ensuing operations. On the Walls of the Missing, in a semicircular garden on the east side of the memorial, are inscribed 1,557 names. Rosettes mark the names of those since recovered and identified.

After enjoying a picnic overlooking the beach, we will be spending our afternoon at the renowned Mont Saint Michel where you will be free to explore the island.

The Mont Saint Michel is one of Europe’s most unforgettable sights. Set in the mesmerising bay where Normandy and Brittany merge, the island draws the eye from great distances. The island has held strategic fortifications since ancient times and since the 8th century AD has been the seat of the monastery from which it draws its name. It is listed as an World Heritage Site.

Dinner is for your own account, we will meet and leave the Mont Saint Michel at 21.00.

Day 3

8.00 After an early breakfast we leave for le Calabash, Alison and Sidney’s cooking school set in the Loire Valley, the heart of France’s finest food region. You will enjoy hands-on cooking classes with award-winning chefs in a pleasant and peaceful hamlet.

12.00 We arrive in the Loire Valley by noon and we will enjoy a light brasserie type lunch in our local restaurant .

This afternoon you will master ‘Pâte à Choux’ which is the basic recipe for several French Classics. Today you will prepare a Gastronomic take on the Eclair and Profiterole and fillings to impress.

• Crème Classic Chocolate
• Crème à Citron
• Praliné Noisette

You will also learn how to master one of le Calabash’s renowned Ice creams.
19.30 Tonight you dine with the Bond’s friend, Michelin Starred, Jacky Dallay at the renowned Promenade Restaurant in le Petit Pressigny.

Day 4

9.30 This morning Sidney will share with you three traditional French Bouchon dishes.

13.00 We enjoy one of these delicious dishes for lunch.

14.00 We depart for Villandry where you will have the afternoon to explore the Château and its outstanding gardens
The Château of Villandry is the last of the great Châteaux of the Loire built during the Renaissance in the Loire Valley. The sober elegance of its architecture combined with the charm of its outstanding gardens make this one of the jewels of world heritage.

The lands where an ancient fortress once stood were known as Colombier until the 17th century. Acquired in the early 16th century by Jean Le Breton, France’s Controller-General for War under King Francis I, a new château was constructed around the original 14th-century keep where King Philip II of France once met Richard I of England to discuss peace. It is also known for its beautiful gardens.
During the French Revolution the property was confiscated and in the early 19th century, Emperor Napoleon acquired it for his brother Jérôme Bonaparte. Its famous Renaissance gardens include a water garden, ornamental flower gardens, and vegetable gardens. The gardens are laid out in formal patterns created with low box hedges. In 1934, Château de Villandry was designated a Monument historique. Like all the other Châteaux of the Loire Valley, it is a World Heritage Site.

17.00 Wine Tasting in a Château and a visit to the vineyards.

20.00 Tonight we will have chocolate and wine pairing followed by dinner

Day 5

Early Morning Coffee at le Calabash before we depart for Tours Market, one of the finest in France.

We visit Tours best bakery to choose our breakfast pastries which we will enjoy in a little market coffee shop.

This morning we explore both the indoor ‘Les Halles Food Market’ and the twice weekly outdoor market.
We visit the old town which clusters around place Plumereau; its old houses restored to their former glory. Today this is the place for pavement cafes and people watching in the summer but stroll the smaller, narrow streets like rue Briconnet and you step back into the historic medieval city. To the south you’ll find a Romanesque basilica, the Cloitre de St-Martin and the new Basilique de St-Martin. You’re in the place which was once on the great pilgrimage route to Santiago de Compostela. St-Martin was a soldier who became bishop of Tours in the 4th century and helped spread Christianity through France. His remains, rediscovered in 1860, are now in the crypt of the new Basilique.

The other old part, the cathedral quarter, on the other side of the main Rue Nationale, is dominated by the Cathédrale St-Gatien, a flamboyant Gothic building with 12th-century decorated stonework covering the outside. Inside the highlights are the 16th-century tomb of Charles VIII and Anne de Bretagne’s two children, and the stained glass.
Lunch Today we enjoy a traditional French lunch at le Calabash, prepared by Alison.

14.00 Alison will share with you her passion for creating and preparing one of the world’s most sought after classics, the Macaron, on which she has put her own stamp.

• Millionaires Chocolate Macaron
• Seasonal Macaron Creation

19.30 Tonight we have a glass of our local Vouvray sparkling wine and certificate presentation followed by the Art of Paella, by ‘le Calabash’

Paella is a Valencian-Catalan word which derives from the Old French word paelle for pan, which in turn comes from the Latin word patella for pan as well. Valencian paella is believed to be the original recipe and consists of calasparra rice, green vegetables, chicken and rabbit, land snails, beans and seasoning as saffron, rosemary and occasionally lemon.

Day 6

8.30 After breakfast we depart after breakfast and drive to Saint Emilion

13.00 Lunch in St Emilion for your own account

We visit Les Cordeliers, a preserved 14th Century cloister, based in the heart of this picturesque World Heritage Site. This spectacular site also includes gardens and a network of underground cellars and passages where superior sparkling wines have been produced since 1892. A guided tour of all the underground cellars and passages is the perfect way to learn all about the history of Les Cordeliers and get to know about the traditional wine making techniques. This trip to the heart of St Emilion will be followed by a wine tasting on the patio or in the leafy garden

This afternoon we take a stroll through the streets of Saint-Emilion’s World Heritage town

Saint-Émilion’s history goes back to prehistoric times and is a UNESCO World Heritage Site, with fascinating Romanesque churches and ruins stretching all along steep and narrow streets. The Romans planted vineyards in what was to become Saint-Émilion as early as the 2nd century. In the 4th century, the Latin poet Ausonius lauded the fruit of the bountiful vine. The town was named after the monk Émilion, a travelling confessor, who settled in a hermitage carved into the rock there in the 8th century. It was the monks who followed him that started up the commercial wine production in the area.

We head into the city of Bordeaux to check-in into our hotel.

20:00 Tonight we enjoy dinner at Gordan Ramsay’s brasserie

Respectful of the quality and freshness of local and regional produces, the menu of Le Bordeaux Gordon Ramsay proposes specialties of South-Westen France with a British touch. Among the favorites on the menu: the Beef Wellington to share, Caesar salad, or the famous Fish & Chips will be on offer. Concerning the desserts list, Arthur Fèvre revamped some traditional recipes:  Spring “Gariguettes” (a flavorsome type of strawberry), lemon tart, chocolate Fondant… The wine menu offers a large range including a fine selection of Bordeaux wines.

Day 7

9.00 After breakfast we make our way to Dune du Pilat which is 117 m at its highest point, this is the tallest sand dune in Europe. At the top, a gorgeous panorama over the bay, the ocean and endless pine forests, will reward you for your efforts.

We drive to Arcachon to sample fresh oysters, for which this area is famous. Meet the oyster producer and learn more about the traditional methods of oyster cultivation while enjoying fresh Arcachon oysters accompanied by a glass of local white wine.

Lunch on site over-looking the beach:

We head back to our hotel where you will be free to make your own plans for the evening. Of course we will be on hand to help you with your restaurant choices. Dinner is for your own account tonight.

Day 8

8.00 After breakfast we head to the medieval town of Carcassonne.

Occupied since the Neolithic, Carcassonne is located in the Aude plain between two great axes of circulation linking the Atlantic to the Mediterranean sea and the Massif Central to the Pyrénées. Its strategic importance was quickly recognized by the Romans who occupied its hilltop until the demise of the Western Roman Empire and was later taken over in the fifth century by the Visigoths who founded the city. Also thriving as a trading post due to its location, it saw many rulers who successively built up its fortifications, until its military significance was greatly reduced by the Treaty of the Pyrenees in 1659.
Lunch on site in a traditional French brasserie where you could choose to enjoy Cassoulet, one of the dishes the area famous for.

Cassoulet is a rich, slow-cooked casserole originating in the south of France, containing meat (typically pork sausages, goose, duck and sometimes mutton), pork skin and white beans. The dish is named after its traditional cooking vessel, the cassole, a deep, round, earthenware pot with slanting sides. The region once known as the province of Languedoc is the traditional homeland of cassoulet, especially the towns of Toulouse, Carcassonne, and Castelnaudary, the town which claims to be where the dish originated.

Early afternoon you will have the time to discover this beautiful town, before heading off to Avignon in Provence.

We check into our hotel on arrival.

19:30 Alison and Sidney take you out to dinner in a traditional French restaurant

Day 9

9.00 This morning you are free to go back through history in the medieval town of Avignon which is known as a World Heritage Site. Discover the ‘’Palais de Papes’’ from the 12th Century, the Cathedral of Avignon and the famous ‘’Pont d’Avignon’’.

11.00 We meet before lunch, we will visit a producer of local Olive Oil where we will enjoy a lunch on the terrace under the Provençale sun.

The Olive Oil Mill of the Chartreuse is one of the oldest in France still in activity. It was created in 1358 by the Cartesian Order with the benediction of Pope Innocent VI. In 2009, the buildings housing the Olive Oil Mill were listed with the Historic Monuments of France. In 2008, the Bronzini family took over the Olive Oil Mill and worked at furthering the quality of its traditional production. For this, they have been granted several awards, such a a gold medal for products of excellence and a silver medal. In 2010, Philippe Bronzini undertook considerable restoration work in order to enhance the historical parts of the building all while modernizing the production equipment.

We leave this historical town and make our way to ‘’Nice la Belle’’, The Beautiful city of Nice.

We check into our hotel and we freshen up before we enjoy the famous Moules et Frites on the outstanding Mediterranean seafront on the Promenade des Anglais.

Day 10

9:30 After breakfast we will take a walk through the Niçoise markets.

12.45 Lunch today will be at a Michelin star restaurant

This afternoon you are free to stroll around the city, do some shopping, have a drink on the famous Promenade des Anglais or simply relax and enjoy the beach.

This evening you are free to make your own plans for dinner, we will of course give you any advice you need. Dinner is for your own account tonight.

Day 11

Today you have the day to enjoy Nice.

With its mix of real-city grit, old-world opulence, year-round sunshine and stunning seaside location, Nice is the unofficial capital of the Côte d’Azur, and a must-see for every visitor. A magnet for sunseekers and high-rollers since the 19th century, this bewitching coastal city has so much going for it, it’s almost embarrassing – fabulous markets, an enticing old town, glorious architecture and a wealth of super restaurants. Places of interest are La Promenade des Anglais, which takes you all the way down the beach front, you can stop have a drink or go and lie on the beach. It is possible to book a lounger on the hotel’s private beach, this must be done the day before. You can visit the Palais Masséna, which tells the Nice story from Napoleon through to the mid-20th century. You could take a stroll through the old town or better known as the “Vieux Nice”, the market also takes place in this area “Le Cours Saleya”. Filled with bars, coffee shops, small restaurants, boutiques, souvenir shops… Nice also has a few museums such as the Musée Chagall or the Musée Matisse. Nice is also home to gorgeous monuments and buildings, all over the city, in the old town, one of the hotspots would be the Russian Cathedral, it is the most visited monument in Nice, the cathedral’s interior “symbolises the universe returned to its initial beauty through the grace of the Risen Christ”. This was clearly an initial universe as conceived for Russian tastes – very gold, shiny, studded with jewels and other treasures brought from Russia.

20.00 Dinner at JAN

A Michelin star restaurant in the up-and-coming bohemian district of Nice Port, a celebration of South-African hospitality and honest food inspired by local produce from the markets of the South of France.

Day 12

8 :00 A fairly early start for breakfast after which we depart for one of France’s major cities for French cuisine, Lyon.

We head to le Cité du Chocolat home to the best chocolate in the world, Valrhona.

12.30 Lunch in local creperie

Lyon – Cité du Chocolat (12 Avenue du Président Roosevelt, 26600 Tain-l’Hermitage)
(89km / 1h)

Located on the site of Valrhona’s historic chocolate factory, the Cité takes the general public and professionals on a behind-the-scenes exploration of Fine Chocolate.
During a mouth-watering, eye-opening trail through the heart of the Cité, you will discover all the secrets of how chocolate is made, and the array of expertise possessed by Valrhona and its customers. Whether you’re a gourmet enthusiast or simply love chocolate, whether you’re an amateur or a professional, come and savour a magical experience with this most exceptional of ingredients!
The Valrhona boutique is located within the Cité du Chocolat, exactly where it has stood since the 1950s. Enjoy preview tastings of the brand’s latest products, explore the complete Valrhona range and the book area, or pick a souvenir of Debuyer pastry utensils, as well as biscuits and marshmallows made with Valrhona chocolate…

Check into Hotel

19.30 Tonight we dine at Paul Bocuse’s renowned 3 Michelin star restaurant.

Paul Bocuse is the King of Chefs and Chef of Kings. He is held his three Michelin Stars since 1965 and is known as one of the greatest chefs in the world.

Day 13

8.00 Early departure after breakfast to the City of Lights, Paris.

14.00 We take part in a cheese and wine tasting workshop in a 17th century cave.

We check into our hotel where you can freshen up before dinner. The afternoon is yours to enjoy Paris.

20.00 Tonight we will enjoy a picnic on the lawns of the Eiffel tower.

Day 14

10.30 After a leisurely breakfast we meet our guide who will be taking us on an exclusive Food Tour, through Paris’s best pastry, chocolate, charcuterie and cheese shops. At the end of this tour we will enjoy a lunch with all of these specialities whilst being told about the history and stories behind them.

We visit Rue Montmartre, home to Paris’s Kitchen and Chef Shops where you can purchase some of the small pastry and kitchen pieces of equipment you may need to prepare your meals back home.

20.00 For our last evening we have our farewell dinner at the famous Le Train Bleu where we will reminisce on our Culinary Adventure through France together and make a toast to all those wonderful memories!

Day 15

After breakfast we say farewell.

Additional Information

How Many People?

1, 2, 3, 4, 5, More Than 5 Please Contact Us,

Dates

20th August – 3rd September 2018

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